food

I like to do small reviews of restaurants I’ve tried.  Though I now live in Little Rock, AR, for three years I lived in Charleston, SC, and tried over 70 amazing restaurants which are all reviewed here at my Charleston Eats page.

All my other posts on food and eating, in one handy spot, newest to oldest:

• How I learned to cook
• the verdict is in: meatballs are changing my life
• I don’t actually talk to my kids about healthy eating
• A moment of truth: How I cook all these dinners
• can meatballs change my life?
• a little thing changing my life: cold brew coffee
• lemon curd tarts with minted strawberries
• learning to love guacamole
• Meal Planning for the Easily Bored
• Farmer’s Market Meals
• The view from my table
• Moral Foodieism
• vegan pumpkin muffins
• best thing since sliced bread
• the happiest Kroger on earth
• Bufflo’s Boozy Peach Cobbler
• A Winner of a Chicken Dinner: Jamie Oliver’s Chicken in Milk
• We Might Starve Without a CSA
• I’m Picking on Picky Eaters
• CSA: Charleston – Ratatouille 2 ways and other fun: ratatouille pizza, baked ratatouille, smoky corn chowder, Greek cucumber salad, nicoise salad with pesto, key lime coconut cake
• CSA: Charleston – a whole lot of summer: green minestrone, zucchini and orzo salad with feta, potato salad with green beans and corn
• CSA tips and tricks
• CSA: Charleston – the halfway mark: pickles, kale and leek quiche, potato and squash gratin with goat cheese, and other yumminess
• On Skinny Shopers, Food Elitism, and Gender in the Kitchen
• CSA: Charleston – giving it all away: poppy seed lemon cake, pasta with chard, baked summer squash
• Sarah & Julie & Julia
• CSA: Charleston– I will not be defeated by fruits and veggies!: beet risotto, cauliflower and caramelized onion tart, chicken pot pie with turnips, mustard green frittata
• CSA: Charleston– Cinco de Mayo and more: taco salad, smoky beans and greens, and restaurant reviews of Quyen/Party Kingdom and Zia Taqueria
• CSA: Charleston–The Season Begins: Asian lettuce wraps, marinated rib eye, and pasta with bacon and collards
• Kitchen Catch-All: lemon pound cake with strawberries and snapping up soft shell crab
• Kitchen Catch-All: tuna orzo salad, huevos rancheros, hummus, and a review of World Oriental Kitchen
• Kitchen Catch-All: sweet tea bourbon, stove-top pop corn, Baked’s Root Beer Bundt Cake, reviews of Aluette’s, Baked, Virginia’s and Bambu
• Kitchen Catch-All: clafouti, cocktails at McCrady’s
• The Truth about High Fructose Corn Syrup
• Kitchen Catch-All: chocolate whiskey pots de creme, sticky lemon rolls, French Onion pasta, eating at Wild Onion and Crave, school lunch reform and the battle over bake sales
• The Kitchen Catch-All: A New Weekly Series about Food
• Eating is a Pleasure
• Follow up on “Saving Slow Food for Retirement?”
• Save Slow Food for Retirement?
• Puddin’ Head (Hominy Grill Chocolate Pudding Recipe)
• a holiday gift for you (Russian Tea Recipe)
• CSA: Charleston– the season ends
• CSA Charleston: sometimes even i get overwhelmed
• CSA Charleston: think it’s possible to eat too much soup?
• CSA Charleston: attack of the killer sweet potatoes
• CSA: Charleston: we used it all this week!
• CSA: Charleston– beetsFAIL and collardsFTW
• Food Rules
• CSA: Charleston– mustard greens SUCCESS!
• It’s The Jungle Out There
• CSA: Charleston, the great mustard greens FAIL, food, and faith
• CSA: Charleston, in a pickle
• CSA: Charleston
• A Quick Bite
• You(r Values) Are What You Eat
• Mr. Whole Foods is Nearly Wholly Wrong
• We Are What We Eat: Thoughts on Eating and Believing
• Nothin’ says lovin’ like something from a jar
• Vegan for Lent
• Vegan for Lent Week 1
• Vegan for Lent Week 2
• Beans for breakfast? Heck yes.
• Vegan for Lent: know when to fold ’em
• homemade yogurt: one step closer to hippiedom
• Feeding Miss Etta
• Is Michael Pollan a sexist pig? (uh, no)
• Bourbon Blackberry Cobbler (with cornmeal crust)
• MMMMonday 1
• MMMMonday 2 (on a Tuesday)