denver food reviews: brider

I love food, as you may have guessed from my plate-heavy Instagram feed. As we explore Denver one bite at a time, I thought it would be fun to post short reviews of the places we check out. Many food blogs do similar things, but how many are dragging two four-year-olds along for their culinary adventures? While I’ll occasionally be able to get a sitter and check out a cool joint sans kids, most of these reviews will be places we’ve taken our very well-behaved foodie four-year-olds.

Saturday night we headed to LoHi to check out Brider. We enjoyed great food in a somewhat incongruously casual (but hip) atmosphere, which is often described as “fast casual.” To me, “fast casual” conjures images of places like Pei Wei and Chipotle, and the food and vibe at Brider is definitely nicer than either of those.

We were there for dinner which features rotisserie chicken, porchetta, and lamb served four different ways each. We had the lamb with kale and potatoes and the chicken with fried rice and kimchi (which was my favorite of the two). The chicken was juicy with crispy, flavorful skin (if you don’t eat chicken skin, you’re missing the best part), and I loved dipping bites in the sesame soy sauce that accompanied my plate. Unfortunately, my lovely sunny-side-up egg was stolen by fried-egg-lover Etta. I cleaned my plate. If I hadn’t tried the chicken first, I would have also loved the lamb with kale and potatoes, however after the kimchi/sesame/soy flavor explosion going on with my chicken, it tasted just a bit bland by comparison. The lamb was juicy and tender, and the kale and potatoes were tasty, but I felt they needed just a hit of something special to take it to the next level. Next time I might try their madras curry or feta/harissa/taziki take on the lamb. The kale and potatoes might be better with a slightly more flavorful meat like their porchetta.

Denver Restaurant Reviews: Brider | erniebufflo.com

They have a kids menu and high chairs, and the girls both enjoyed meatballs over polenta, as well as bites from our plates. They use counter service, which is part of why it felt oddly casual, since the $18 plate of chicken was as nice as I’ve had in any white tablecloth restaurant. This is actually a perk! I love finding a place where my kids are welcome and I can still enjoy a great meal. We were pretty hungry, but the rotisserie dishes could likely be shared along with an appetizer and a dessert. Brider also features a coffee bar, a selection of pastries, a large sandwich menu, and beer and wine on tap as well as cocktails (and a happy hour every day from 3-6). They are open all day, and serve breakfast sandwiches and oatmeal in the mornings, along with coffees and house-made kombucha.

After our meal, we enjoyed strolling along the river, and both girls ended up IN the river. We will be back. Next time, I’ll pack the kids a change of clothes for the post-dinner water play, and I hope it will be cool enough to enjoy their awesome patio.

Denver Restaurant Reviews: Brider | erniebufflo.com

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