tacos de mayo

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When we visited Austin for the first time, I knew I had found my kind of town when I realized they like to eat tacos for breakfast. When I first met my husband, I would have said pasta was my favorite food, but his love of all things salsa, taco, and burrito have changed my ways. We eat tacos all the time, and mostly vegetarian ones. Since tomorrow is Cinco de Mayo, I thought I would share some of our favorite taco recipes, and maybe a couple of drinks to go along with them. (Speaking of drinks, if you follow me on Instagram and have ever asked me for a drink recipe, you might check out the #buffloimbibes tag up top under the header.) (Another note: if you’re reading this via a reader like Feedly, you might need to click through to see the embedded recipes.)

Serve those tacos with salsa, guac, and this Mexican rice:

And to drink:

Let me know if you make any of these recipes for your Cinco de Mayo celebrations! As for us, we’ve got tickets to see one of my favorite bands, Hurray for the Riff Raff, so we won’t be partaking on the day of. I’ve got plans for tacos and margaritas at some point this week, though.

Side note: have you liked Ernie Bufflo on Facebook? Lately I’ve been sharing a lot of funny things the girls say, so don’t miss out if you’re a fan of the darnedest things kids say.

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