MMMMonday (on a Tuesday)

Welcome to MMMMonday…on a Tuesday.

You see, what had happened was… Claire was sick yesterday, and while hanging out in the ER (no worries, just an infection, she’ll be ok), I tried to post my MMMMonday post from my WordPress phone app. And somehow all the pictures posted, but none of the text. What follows is my recreation of that text, though surely it was better the first time.

I didn’t actually cook much “new” stuff this week because I couldn’t be arsed to go to the grocery store. Which means I did a lot of pantry-staple cooking. My pantry stocking borders on Doomsday Prepper. I feel antsy if I don’t have plenty of dried pasta, rice, canned beans, canned tomatoes, coconut milk, onions, garlic, butter, and olive oil. Those ingredients plus odds and end vegetables can be combined to create veggie fried rice, pasta with simple red sauce, and black beans with coconut rice, all of which made an appearance on our table this week.

Eventually I made it to the Farmer’s Market and restocked us a bit, and I still managed to try a few new things I had pinned. Check it out:

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These lime bars from the A Beautiful Mess blog were delicious. Can’t wait to try the grapefruit version.

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I make a lot of hummus, but after finding some beautiful eggplants at the farmer’s market, I decided to try my hand at baba ghanouj. It’s a little more labor intensive than hummus, because you have to roast the eggplant, but it’s very tasty. I made homemade pitas to go with it, and even Etta was a big fan.

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I used some of the aforementioned farmer’s market eggplants along with local squash and zucchini to make a gorgeous layered ratatouille, which I served over whole wheat pearl couscous alongside some leftover local hanger steak from a cookout with friends. A very tasty way to eat some of the summer’s best veggies. Would be delicious with a poached egg or some goat cheese on top.

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I wanted something special to serve with my odds-and-ends veggie fried rice, and was inspired by this salmon recipe. For my version, I just brushed some thawed frozen salmon with a beaten egg, sprinkled with salt and pepper, covered in black sesame seeds, and baked for about 15 minutes at 400. It was flavorful and had a nice crunch!

What about you? Tried any recipes (or other projects) from Pinterest lately? Have any pantry-staple recipes you use when you need to grocery shop to share? What ARE your pantry staples?

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