CSA: Charleston — I will not be defeated by fruits and veggies!

I was a very busy beaver on Tuesday when I picked up our latest CSA box from Pinckney’s Produce at the Glass Onion.  I had yoga class after work, then stopped by to pick up the box, then zipped home to lay everything out and see what I got. Here’s the bounty:

It included:

  • 3 heads lettuce
  • 2 bunches mustard greens
  • cauliflower
  • broccoli
  • beets
  • turnips with greens
  • radishes
  • strawberries

The sheer volume of produce seemed greater than our first few boxes, and I was slightly concerned that we wouldn’t be able to eat it all. Again, I can’t freeze any of it for later, because we’re moving at the end of the season. This week was an Iron Chef challenge for sure! Continue reading “CSA: Charleston — I will not be defeated by fruits and veggies!”

CSA: Charleston– Cinco de Mayo and more

This Tuesday we had dinner at the Glass Onion and picked up our latest batch of CSA goodies from Pinckney’s Produce.  We got:

CSA: Charleston — the season begins

Last Tuesday, we started our latest CSA season with Pinckney’s Produce. We did a season with them last summer/fall and loved every minute of it (you can read about those adventures here). This season, since we’re moving at the end of it and can’t freeze excess food to eat after the season is over, we signed up for a smaller box.  Here’s what we got:

  • 3 bunches collards
  • 1 curly head lettuce
  • 1 butter/bibb lettuce
  • 3 heads broccoli
  • radishes
  • onions
  • strawberries

Continue reading “CSA: Charleston — the season begins”

CSA: Charleston– the season ends

Almost two weeks ago, we got our final Pinckney’s Produce CSA box of the fall season.  It has taken me this long to get a post up about it because without another box’s arrival to give us a deadline, we had the opportunity to eat the last shipment of veggies at our leisure, which, though I did freeze a little bit of it, proved my theory that each box was at least two weeks’ food for us.  Here’s what we got:

  • 5 sweet potatoes
  • 2 heads broccoli
  • 2 bell peppers
  • 1 bunch collards
  • 3 bunches spinach
  • 1 bunch kale
  • 1 head cabbage
  • 1 eggplant
  • lots of green beans
  • lots of tomatoes

The first night I made a variation on one of our favorite dishes, Rachael Ray’s Italian Tuna Casserole (I have the cook book this recipe is from, but someone recreated it here).  Tuna casserole is one of my comfort foods, and I’m a big fan of this recipe.  Jon suggested adding in one of the heads of broccoli, and so this recipe used up one of those as well as two of the bunches of spinach.  This recipe fed us for a couple of days, plus at least one lunch for me.

The kale was used up another night in this pasta with sausage and kale, which was almost as good as the bacon and collard linguine we’ve loved this season. Continue reading “CSA: Charleston– the season ends”

CSA Charleston: sometimes even i get overwhelmed

Another delicious week with our Pinckney’s Produce CSA!

DSC05663Another great haul this week! Here’s the breakdown:

  • 5 sweet potatoes
  • 1 large head cabbage
  • 1 bunch kale
  • 1 bunch collards
  • 4 small heads broccoli
  • 2 heads cauliflower
  • lots of various tomatoes

This was our next to last CSA box! I’m already getting sad about the season ending, and will do more of a retrospective on the experience next week.  I’ll also post a picture of the stock of food we’ve now accumulated in our freezer– at least one friend seems to be unable to believe everything I’ve said is in there fits! Continue reading “CSA Charleston: sometimes even i get overwhelmed”

CSA Charleston: think it’s possible to eat too much soup?

Another week, another CSA post about our Pinckney’s Produce CSA share! Now that we’re into November, I’m actually pretty sad that we’ve only got two more boxes left, one we receive today and one we receive next week!

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Food styling by Jon this week. I came home from work and he had everything all laid out on the table, ready to be photographed.

This is what we got:

  • 1 head cabbage
  • 1 bunch mustard greens
  • 1 bunch collards
  • 1 head cauliflower
  • 4 small heads broccoli
  • 5 sweet potatoes
  • 2 bell peppers
  • lots of tomatoes
  • 1 eggplant
  • 2 rutabagas
  • green beans

The first night (Tuesday) Jon and I made two batches of soup AND dinner (and I managed to write a presentation for class the next day AND watch So You Think You Can Dance, because I am just that awesome, or, more honestly, because I can get a lot more done more quickly in the kitchen when Jon is helping). With the sweet potatoes and rutabagas we made another batch of the curried soup we so enjoyed last week, and we froze about 4 quarts of it. We also made broccoli cheddar soup (loosely following this recipe, except I just put the cheddar IN the soup– didn’t melt too well but it was delicious) with the broccoli and cauliflower.  We froze most of the soup, saving two servings to have for dinner the next night.  And for dinner, with half the mustard greens and half the collards, we made a batch of smoky beans and greens, which I also enjoyed for lunch at work the next couple of days. Continue reading “CSA Charleston: think it’s possible to eat too much soup?”

CSA Charleston: attack of the killer sweet potatoes

Another week, another post about what we got and what we did with our CSA box from Pinckney’s Produce! DSC05657This week’s haul:

  • 4 sweet potatoes, one of which was the size of a football
  • 2 heads broccoli
  • 2 bunches collards
  • 2 turnips with greens
  • 1 bunch mustard greens
  • 1 bag field peas/black eyed peas/bean-type things
  • 4 rutabagas
  • 4 slicing tomatoes
  • 6 small tomatoes
  • 4 peppers

When I went to pick up this week’s bounty, I was most impressed by one item in particular.  A sweet potato the size of a football. I held it up in astonishment and showed it off to the folks at the Glass Onion, one of my favorite local restaurants right by our house which happens to be our CSA pick up point. No one could believe the size of the monster sweet potato. In case you think I’m kidding, this is the beast both in my hand and on a dinner plate:DSC05658

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Insane, right? Continue reading “CSA Charleston: attack of the killer sweet potatoes”