Well, after last week’s big announcement about our upcoming move to Denver, we have worked our butts off to spruce up our house and it is officially on the market! So far we’ve had five showings in two days, so we’re hoping things go smoothly. If you know anyone looking for a great house in one of Little Rock’s cutest neighborhoods, let us know!
Also last week, I made one of our favorite dishes that I first fell in love with on our 5th anniversary trip to Costa Rica, gallo pinto, and I must say it was totally worth ordering Salsa Lizano on the internet, because it totally scratched my pura vida itch.
Also last week, I had a rare dinner flop. The Tandoori Quinoa. I think it turned out fine, I just didn’t like it. I admit I pitched the leftovers because I couldn’t face eating it again. It’s ok to have a cooking flop once in a while– comes with the territory if you’re trying new things.
It’s also nice to diverge from the meal plan once in a while. I had planned on tuna cakes with sides of grits and zucchini, but we ended up having salmon with baked potatoes and zucchini instead, because I had some potatoes I needed to use:
As far as what we’ll be eating this week, here’s what we have planned:
We haven’t had a pizza night in a while, and this one from Annie’s Eats looks particularly veggieriffic:
I have sweet potatoes and tortillas chilling in the pantry, and 3/4 of us are obsessed with fried eggs, so these sweet potato huevos rancheros sound amazing:
I love a one-pot pasta meal, so this one-pot zucchini mushroom pasta sounds great:
My one upgrade to these spinach and bean burritos is to grill them in my panini pan:
And for a seafood meal, this lemony shrimp and couscous sounds good (and is a recipe from the binder of recipes I made for Jon):
What’s cooking with you lately? Got any Easter treats planned? I’m going to be making these little nests for my girls: