so what the heck have we been eating?

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So, in my last post I mentioned that Whole 30 (ish) had inspired a radical change in our diet. Jon and I have both been researching why we’re feeling so good, and are pretty committed to eating a more paleo-ish diet, or as Dr. Mark Hyman described it, a “pegan” diet that takes the best of paleo and veganism and combines them. Lots of good protein, healthy fats, and veggies, with little sugar or grains.

Breakfasts pretty much always involve eggs. I learned the perfect hack for awesome scrambled eggs: crack eggs into blender, blend them until frothy, and bam, you’ve got perfect fluffy scrambled eggs. We’re also into fried eggs with sauteed greens or veggies plus a side of sugar-free bacon or some breakfast sausage. I’ve made breakfast casseroles full of veggies, and also omelets full of veggies. A particularly decadent topping for scrambled eggs? Crisped proscuitto! Sometimes we have hash browns, because we’ve been sort of using potatoes as a crutch to get away from grains, but we’d like to eat those less often, too.

Coffee-wise, we’ve discovered we love black coffee. I also made cashew milk for the first time, and have been loving it in coffee as well.

Lunches are almost always giant salads. Mine always involve arugula and maybe some romaine for crunch, or some “cruciferous crunch” mix from Trader Joe’s that has kale, shaved brussels sprouts, and radiccio. I throw in tomatoes or cucumbers or peppers, add avocado, and then some chicken breast, leftover steak, or canned salmon or tuna. Usually I put almonds or pumpkin seeds on too. Dressings are usually homemade vinaigrettes. I truly love salads with lots of vinegary dressing, and don’t really see myself getting tired of them anytime soon. This is also basically what I did for lunch before all our big changes. Leafy, crunchy, bitter, salty things are my fave. If I don’t have a salad, I warm up some leftovers.

Kid lunch note: I still pack sandwiches on Dave’s Killer Bread. Sometimes they get chicken noodle soup in thermoses. We’re not making the kids be completely grain free.

Snacks! I’ve discovered I like a simple smoothie made of frozen berries, kale, coconut milk, almond milk, flax seeds, and almond butter. Berries are super good for you, and I don’t eat them (or fruit really) very often. We’re also into beef sticks, these little fruit and nut rounds from Trader Joe’s that are either just apricots and cashews or dates/cashews/cacao. Homemade kale chips are a fave, but I will eat an entire massive bag of kale turned into kale chips in one sitting. Jon loves to snack on plain nuts. My late night love is just a giant bowl of arugula with lemon juice, olive oil, salt, and pepper, and I’m also obsessed with pickles and olives. We’ve also been going through honeycrisp apples, with or without almond or cashew butter, like whoa. Guacamole with plantain chips or gluten free tortilla chips is a forever fave.

Dinners! Here I’ll share some recipes we’ve really liked. I must say, the kiddos have really enjoyed this change and have been eating more dinner than they usually do. Very rarely I make them a side of rice or pasta to round out their meals. Below are embedded pins from Pinterest, so if you don’t see them in your RSS reader, click through.

 

 

 

 

 

 

 

 

 

 

 

 

 

There’s a zillion more recipes if you click through to that “What the Heck Should I Eat” pinboard. Any questions?

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I can see now why people get so evangelical about diets

Newsflash: Instagram is Filtered | The Adventures of Ernie Bufflo

Back in January, I was crying in my doctor’s office. I’ve been exhausted for the past 6 years. At first, I thought it was called “having baby twins” and expected things would get better as they started sleeping better. But they’re turning 6 this month, and they’ve been sleeping great for actual years, and I was still falling-down-exhausted all of the time. This was something I felt great guilt and shame about. I took multiple-hour naps most days while getting 8-10 hours of sleep per night and I still felt exhausted all of the time. I had no energy to do anything beyond basically existing, and I felt like a lazy slob. I had also figured out by then that this wasn’t about having twins, but about the hardcore medicines I have to stay on because my heart failed that one time and we found out I have a congenital defect.

As I cried to my doctor, she wondered briefly if I had sleep apnea or thyroid problems (no and no, it turns out), but concluded that yeah, feeling the way I felt was pretty normal with the doses of medication I was on. This didn’t make me feel better, because I’m never allowed to stop taking this stuff. I am on it forever, because I like the whole “having a heartbeat thing.” When I pictured years and years of the future feeling that way, I just felt depressed and hopeless.

Jon and I like to try different diets around Lent, not always as a Lenten discipline, but because it’s a good time for us to make those sort of changes, and having a finite time period works well for us. I have, like you, a zillion friends who are rather…enthusiastic about the Whole 30 program. I have argued with them about it, even. Expressed my disinterest in ever trying it. Freaked out because I read that article about the woman who did Whole 30 and lost her ability to eat dairy, my favorite food and one of my great joys in life, no exaggeration.

I did not read the book, or anything, but I actually suggested to Jon that we try it…. for him. He has some gut/digestive issues and is lactose intolerant, and we thought maybe trying an elimination-type diet might help us figure out something to make him feel better. We decided to try it for Lent, making it more of a Whole 40. We also decided not to be super rigid about it, me especially– I didn’t want to lose my ability to eat cheese, and wasn’t super keen on giving up dairy, grains, sugar AND booze, so I decided to let myself have wine on the weekends and some cheese here and there. (Yes, I know, Whole 30 purists would love to start yelling at me about how it’s not really Whole 30, then, and frankly I do not give a flying flip.)

We’re now past the 30 day mark and I really might keep going forever. Really.

First, I would like to pause and say that I truly believe every body is different and that I think different bodies need different things and may find optimal wellness on very different eating plans. What works for me may not work for you. Maybe you feel your best as a vegan or whatever, and I totally absolutely support you in that. There is no single right way to eat for every single body and I am only sharing what works for me. Also: I am not into dieting for weight loss, and I’m not into fat-shaming or food-shaming. Eating is a great source of joy for me. I think food is a gift. “Taste and see that the Lord is Good” is literally my favorite Bible verse. Rigidity annoys me. Making something forbidden or bad always makes me want to do it more. Rules are made to be broken Moderation in all things. ETC. Just so we’re clear.

Anyway, we decided to try this thing. And at first it was annoying and we felt like we were starving all the time and wondered if we were going to make it. I may have suggested to a friend that I was contemplating holding up a McDonald’s for an Egg McMuffin (another of my great joys in life). A glass of bourbon in the evenings sounded REALLY GOOD to me most of the time. I spent one week entirely too caffeinated because I discovered that I actually really love black coffee, and it was entirely too easy to just keep topping off my cup to keep it warm without having to tweak cream and sugar ratios.

But after I stopped drinking too much coffee and feeling very Jessie Spano SO EXCITED AND SO SCARED, one day Jon pointed something out: I hadn’t been napping in many days. And I was like, “Yeah, and you know what? I feel amazing. I have the energy to do more than just exist.” I STARTED TAKING AFTERNOON WALKS. I do not wake up tired, and I also do not wake up feeling stiff or sore. When Jon suggested taking the girls to a Mexican Circus he discovered on Groupon, my first thought wasn’t “how will I find the energy to do that” but “sounds interesting and fun!”

I have so much energy now that I actually feel something like my old pre-heart-failure self. The girl who was known for being a little bit hyper, if anything. The girl who often practically bounced through life. A way I haven’t felt in 6 or 7 years, to be honest, because twin pregnancy was also mostly just a year of napping for me (makes sense, my defective heart was struggling to keep us all alive). I am also taking less anxiety medication because this all happened around the time that something got screwed up with my prescription that led to me taking a lower dose. I feel so much better than I was feeling before that I actually get choked up talking about it.

So now I’m trying to figure out what it is about all these changes have made me feel so much better. Before this experiment, we were mostly vegetarian, and our meals involved a lot of beans, vegetables, and whole grains, plus seafood, dairy, and once-a-week meat. I readĀ Food: What the Heck Should I Eat by Dr. Mark Hyman, founder of the Cleveland Clinic’s Center for Functional Medicine, a guy who literally treats people like me who have chronic illnesses by using food as medicine. After reading the book, I definitely think that my body (my body! not necessarily yours!) needed a LOT more protein and (good) fat than I was eating before. I think drastically reducing sugar and grains, which my body thinks of as basically sugar, as well as not drinking (sugar and grains!) nearly as much as I was, have contributed to my improved energy levels.

So, now I’m going to start experimenting, keeping the main framework of the diet the same as it has been. I want to add legumes back in. I want to try eating a little brown rice, or other grains like farro, quinoa, and barley. I might gingerly add in some gluten. I’m going to keep my drinking drastically lower than it has been. I’m going to keep up on the protein and fat. And I’ll let you know how it goes!

I promise not to become a missionary for my new way of eating. This is all just about MY body, after all. But this change has been so revolutionary for me that I just had to write about it. And I might keep writing about it too.